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KMID : 0352719930170030203
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Journal of Ginseng Research
1993 Volume.17 No. 3 p.203 ~ p.209
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The Effects of Korean Ginseng (Panax ginseng C.A. meyer) Extracts and Their Fractions on the Growth of Escherichia coli
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Abstract
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Abstract□This study was conducted to investigate the effects of ginseng extracts and their fractions on the growth of Escherichia coli and its glucose consumption. Considerable amount of impurities such as sugar, protein, protein, lipids and
minerals
other than saponins were contained in n-butanol extracts which are generally referred to be crude saponins. Sucrose and maltose were contained as major sugars in ginseng extracts and their water soluble fractions. Arginine and potassium were also
contained as major amino acid and mineral in those fractions, respectively. Though the glucose consumotion and growth of Escherichia coli were enhanced by ginseng extracts and their water soluble fractions, those were retarded by ether soluble
fractions
and n-butanol fractions.
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KEYWORD
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